Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum flavour; and the ultimate pattie that's meaty, juicy and umami-intense.
Mouth-watering constructions include a Wagyu cheeseburger deluxe, a fried chicken burger with slaw, a reuben burger with corned beef, sauerkraut, swiss cheese, thousand island on a rye bun, a BBQ pulled pork bun with pickles and more, plus recipes for condiments, chips and milkshakes to wash it all down.
The book's quirky design, with cross-sections of burgers, and an amazing pop-out burger illustration, make this the most exciting burger book ever!
Product details
- Hardback | 144 pages
- 187 x 238 x 17.78mm | 680g
- 01 Dec 2017
- HARDIE GRANT BOOKS
- South Yarra, Australia
- English
- Hardback
- Full colour photography throughout
- 1743792751
- 9781743792759
- 460,055
Download Burger Lab : The Art and Science of the Perfect Burger (1743792751).pdf, available at ebookdownloadfree.co for free.
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